Basil Hayden’s Popsicle Cocktail Recipes
Basil Hayden's Popsicle Cocktail Recipes-
Whenever people say they love summer, you can usually find them with with an ice-cold drink in their hand, or something else similarly refreshing, like a popsicle, all while laying out by the pool.
Everyone has a different idea about what a popsicle should be. Ours is something simple, light, refreshing, and mildly intoxicating — that’s why we went on the hunt for some popsicle cocktail recipes.
Popsicles are low-risk and high-reward. These just happen to be "cocktails in popsicle form," which is a concept we can all get behind.
Despite the fact that summer will soon come to an end, you have NO excuse not to make a few of these wonderfully creative flavored frozen treats. Just make sure to keep ’em away from the kiddies.
Basil Hayden's® Spiced Chocolate Independence
Ingredients
- 2 parts Basil Hayden's® Bourbon
- 16 parts Low Fat Milk
- 1 ½ parts Unsweetened Chocolate
- 1 ½ parts Sugar
- 1 bar of Dark Chocolate (4 oz bar)
- 4-5 dashes of Chipotle Chili Pepper
How to Make It
- In a saucepan over low heat, combine milk, unsweetened chocolate, sugar and dark chocolate
- Warm, and stir continuously until all ingredients are combined
- (Do not boil)
- Remove from heat and let cool
- Add bourbon and chipotle chili pepper and stir
- Add to popsicle mold and freeze
Basil Hayden's® Berry American
Ingredients
- 7 parts Basil Hayden's® Bourbon
- 1 ½ parts Elderflower Syrup
- 2 parts Water
- 2 parts Fresh Lime Juice
- 4-5 Strawberries, medium size
- 12 Blueberries
How to Make It
- Poke a hole in each blueberry and soak in 4 parts of bourbon for 30 minutes
- Set aside
- Add strawberries to cocktail shaker and muddle
- Then take fresh lime juice, Elderflower syrup, remaining bourbon and water to the cocktail shaker
- Give the shaker a good hard jiggle
- Add mixture to the popsicle molds
- Place three bourbon-soaked blueberries to each mold and freeze
Food & Home
Comments